The
Sydney Morning Herald hails Toronto as a foodie travel destination describing the city as "a smorgasbord of global cuisines, from Albanian to Indian and everything in between". Dundas West's Black Hoof and Gerrard Street East's Lahore Tikka House are among the many culinary recommendations.
"...Two of Toronto's trends - homemade charcuterie and no-reservation restaurants - collide at Black Hoof, which has, perhaps predictably, become one of the hottest tables in town. If you're not fussy about which animal parts you're willing to wrap your mouth around, you'll love superbly prepared offerings such as horse tartare, bone marrow and tongue in brioche. If you're a bit more squeamish, stick with cured meats such as duck prosciutto and blueberry bison salami."
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Sydney Morning Herald