Not a single Canadian establishment was listed among this year's San Pellegrino World's Best Restaurants. But the UK's
Independent newspaper has come to the defence of Canuck cuisine.
"Canada has cutting-edge chefs working with superb indigenous ingredients such as spot prawns and sablefish (black cod) from the Pacific waters, excellent beef from Alberta and the delicate summer flavours of the Maritimes. These ingredients are complemented by world-class wines from British Columbia's Okanagan Valley and the Niagara area of Ontario."
Among the restaurants singled out for praise is Dundas West's
Black Hoof, which "may boast the world's most extreme gastropub menu."
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Original source: The Independent