Celebrity chef and entrepreneur Jamie Kennedy, one of the best-known names in the Toronto restaurant scene, is back cooking in Toronto after disappearing for most of 2009 to deal with various business crises.
The National Post reports that Kennedy is now cooking at the Gilead Bistro, a 40-seat caf� located in Corktown, while slowly working to " rebuild his business methodically and creatively" .
"The local-food advocate admits he probably spent too much time on his activism, and not enough on his business at a time when the industry was being decimated by recession.
"I may have been asleep at the wheel in terms of the overall business,'' Mr. Kennedy said. "But I'm home now, I'm a cook first and foremost, this [the kitchen] is where I'm most comfortable."�.
Mr. Kennedy acknowledges he was disappointed at his business failures, but said he is excited at the prospect of returning to his cooking roots. His wildly successful Jamie Kennedy Wine Bar debuted in 2003, but five years of rapid growth led Mr. Kennedy to acknowledge he was spread too thin and lost focus.
As his business presence grew, Mr. Kennedy also became increasingly influential as a food activist; championing the local food movement through public appearances, involvement with farmers markets and an unwavering commitment to his network of local producers.
With his eyes firmly fixed on Gilead for the time being, Mr. Kennedy said he will limit his public appearances as he looks to rebuild his business methodically and creatively."
click here to read the full
National Post article